Find licensed, commercial kitchens to take your food business to the next level!
What does Pack Ventures do?
Pack-Ventures propels your culinary venture forward by linking you with licensed, commercial kitchen spaces ready for rent! Through Pack-Ventures, chefs, caterers, bakers, food truck operators, and all food entrepreneurs can discover the perfect spot to cook and conduct business legally. Elevate your food business by connecting with the ideal commissary kitchen through Pack-Ventures today!
What is a shared-kitchen ?
A commissary kitchen, or shared-use kitchen, is like a professional playground for those in the food business – chefs, bakers, caterers, and food truck owners. It’s a place where culinary talents come together, each renting space by the hour or through a membership. Here, you’re not just cooking in your own little world; you’re sharing the space and resources – think cool walk-in fridges, top-notch kitchen gadgets, and all the cleaning supplies you need – with a community of fellow food enthusiasts.
In the Heart of the Culinary Community
In a shared-use, professional commercial kitchen, it’s not just about having a space to cook; it’s about joining a family of chefs, food producers, caterers, and fellow culinary entrepreneurs. Here, you can share tips, receive guidance, and foster a sense of camaraderie.
Staying on the Right Side of the Law
With a commercially-licensed shared kitchen, compliance is a breeze. You’ll rest easy knowing that your operations are up to code, sparing you the worry of being closed down by health inspectors.
Nurturing Your Culinary Dreams
Commissary kitchens are more than just cooking spaces; they offer extra services such as incubator programs and demonstration areas to help your food business flourish. While you focus on the culinary creations, they support your journey to scale and succeed.